Hello, everybody!
Here's my ten year old being smothered by our old cat. Don't worry; he was rescued!
I was researching and went to visit a little hobby farm near us. We live surrounded by real farms of hundreds of acres but I wanted to see a small farm run by people who have day jobs. It was so much fun!
The owner's husband made her this greenhouse from recycle materials. The windows came from an old school. I grew up in a house that had a large green house attached to the main house and just the smell brought me right back!
Edward said we needed one and I agree! I spent hours and hours tending African violets and other miniature plants in my "special area" of my childhood greenhouse.
The builder even salvaged a pulley system from an abandoned mill. He rigged it to open an close the windows in the roof. The greenhouse I grew up with was automated (push a button, things open or close) and it was really neat to see this old-fashioned way of providing ventilation.
They had such lovely little raised beds. Nothing like our wild garden! Frog Hollow Farms (the name of this little place) also sold fresh bread, goat cheese, and cinnamon rolls. You can imagine that besides our heirloom tomatoes and other plants, we also came home with some tasty goodies.
Our garden is in full bloom and I can't help it. I have to share. One of our clematis.
My favorite rose. It smells delicious!
We have about ten bushes of these. They were here when we moved in almost fifteen years ago and have only gotten more beautiful.
Some of our peonies have opened but the later variety are so pretty when they are just beginning to bud.
One proud seven year old in the strawberry patch he's tended all spring.
The very proud five year old with his
heirloom pineberries... these guys are mostly white with red seeds and taste like pineapple. They used to be very hard to find in the US but they've gotten more and more common in the last few years.
This is my amethyst basil plant. Isn't it pretty?? I love all kinds of basil but this one makes a beautiful pesto.
Ordinary strawberry.... if there ever was an "ordinary", sun-ripened, perfect berry from the garden!
And the grape vines don't look too impressive but I'm SOOOOO excited.
Because this--
Will soon become this!
Now, in honor of our very first strawberries, I'd like to share a salad that probably has been done before. I don't have any of my own pictures because I always remember AFTER I've eaten it, but this is a good spring salad that celebrates what's local and fresh!
(spontaneoustomato.com)
Sweet berries, goat cheese, pine nuts, fresh baby spinach, and a little balsamic vinegar makes a perfectly refreshing lunch!
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