Mexican Stained Glass Jello

Hi everyone!
                                            

Remember the picture I posted on Tuesday? I decided to try it out! It was actually MUCH easier than I thought it would be. So, here is a quick tutorial. I won't bother with the steps on how to make the Jello. We all probably know how to do that. I used the Jiggler recipe on the side of the box.

 I didn't need to clear out a whole shelf in the fridge because I have stacking Tupperware. How great is this?? So, I mixed up the Jigglers, put on the tops, and stacked them in the fridge. I left them overnight but I'm sure it would be fine after a few hours.

 When I brought them out of the fridge, the little guys had to smell each one to see which was the yummiest. Verdict? Black Cherry!

 Carefully cut into cubes and put in a small pan. I wanted to share this with friends so we doubled the recipe. I used the top and bottom plastic pieces of a cookie container from the store. (Yes, I bought cookies. And no, they weren't really good. Live and learn. That's what I get for shopping hungry!)

 Kav, this picture is for you. :)

 Now, after you've placed lots of little squares of different flavors in the containers, get out your plain Knox gelatin. You'll need two small packets for every can of sweetened condensed milk. Since I doubled the batch, I added four packets to one cup of cold water.

                               
Stir until the gelatin starts to come together in little grainy bits. (Like my nails? My daughters' pen pal, Tessa, from Germany, sent them a packet of nail doodads. We're not nail people. But suddenly, it looked like a good time! We had a lot of fun decorating ourselves. And see, they match my kitchen!)

 No, add two cans sweetened condensed milk to 3 cups boiling water (or one can condensed milk to 1 1/2 cups boiling water). Stir until throughly mixed.
   (Now, I've had this before when it was made by friends of ours and I could swear the white jello had a flavor. But the recipe I got from the internet didn't add anything to it, so I didn't. Asking my friend later, she said you can add vanilla or any other flavor or color. I thought so! I'll do that next time.)

 Pour the milk and gelatin mix over the Jello pieces. Make sure they're all submerged.

 Like so. I can see bits and pieces where I wasn't very careful cutting or dropping them in. Uh oh. I hope it works!

 After a night in the fridge, they looked like this!

A small person (who has a birthday coming!) loved this dish! He's a picky eater and although he did pick out all the lime bits, he loved the dessert. Score!

 Close up for effect. It really smelled delicious. Sort of a fruity, milky summer smell.

So, I think this was a winning recipe but something else I saw on the site really caught my attention. Has anyone else wanted to recreate Turkish delight, like in The Lion, The Witch, and the Wardrobe?? The same site had a link to Sparkly Fruit Gummies!

Do these look fun or what?? They just scream "summer treat" to me! And our region is famous for our Aplets and Cotlets so I want to try those, too. I've had a recipe for a long time, but I haven't been brave enough to try. But somehow, these look easier!

Ok, we're off to watch the movie. I'll let you know how it is. Anybody else watch a movie lately? Maybe I'll become a movie person and watch a movie every week. Then my posts would be a recipe and movie review, hahaha!

Until next next time!