I don't remember which cookbook this is from (I read it sometime in 2012 and I think it was a new book) so let me know if you recognize it! It did change it up, but I'd love to give the author the credit. Drop me a line with her name!
2 tsp sugar free hot fudge topping
2/3 cup low fat milk
1 tbs vanilla sugar free instant pudding mix
2 tsp instant coffee
2 tsp sugar
1/2 cup no sugar addeded or light ice cream
2/3 cup ice
First, wipe the hot fudge up the inside of the glasses. Put them in the fridge to chill.
Combine the milk and the pudding mix, blend, and then let it sit for 1 minute.
Add all other ingredients and then blend until thick and creamy. Carefully pour into the glasses and top with whipped topping and almonds if desired.
These definitely were tasty-looking. But would they pass the Munoz taste-test??
Apparently, the answer is YES. They were devoured, and I had to make more. My kids decided that this was the best dinner they'd ever had and they wanted it to be 109F every single DAY. (Forgive them, they know not what they wish for.)
Nutritonal info: calories 205, carbs 35, fat 4.5, protein 8, fiber 4, sodium 480mg
Now, before I go, I thought I'd share a few pics of my kids. Every year on their birthday (which most were born in the summer- no cracks about keeping warm, I've heard them all, haha) we open their baby boxes.
Just for giggles, here's her birth announcement in the paper. Yikes.
The four year old's foot is still chubby, but these shoes aren't going to fit at all.
My 11 year old's first tshirt is wayyyy too tiny.
My nine year old says, "Ugh, do I have to?"
But I think my fourteen year old wins. She was a preemie who had colic and screamed for the first three months of her life. She weighed 5 lbs 11 oz and was 18 inches long, now she's taller than I am.
And here are her size 11 feet and her baby booties. That's my baby! Time does fly... and I'm so very grateful for the health and well-being of all my children.
Now, if they'd just clean their rooms...
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