Blackberry Zucchini Bread

 So, a few weeks ago I mentioned blackberry zucchini bread. Here it is! Easy peasy. We got this shredded zucchini from a neighbor, so it doesn't have the skin. (We usually leave the skin on. But the skinless looks prettier in this loaf anyway so...)

 Blackberries from along the river. There weren't many this year. SO SAD.

Now, the recipe is something written down on a stained notecard so I'm not exactly sure where it's from. It looks like my friend Eleanor's handwriting so I'm assuming it's a family recipe. She didn't really work from cookbooks. 

 Ingredients:
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
3 eggs
1 cup vegetable oil
2 tsp vanilla
2 cups white sugar
1 1/2 cups shredded zucchini
1 cup blackberries

 Mmmmmmm. Fresh from the oven.

I love the moistness that the zucchini gives the bread. Of course, that might be the 3 eggs and cup of oil, too. :D But anyway, it was a delicious combination and now on our rotation of baking favorites! I'm curious if it would be as good in banana bread, but I'll have to wait until next year because our blackberries are gone. 

Until next time!